Nov 29, 2021 | EAS in the News Foods, Foods
Tim Lombardo was interviewed in Nutrition Industry Executive as their consultant of the quarter. Tim discusses what makes EAS unique and how the merger of the Certified Laboratories Group of companies and FSNS is a great partnership. Read...
Oct 29, 2021 | EAS in the News Foods
EAS independent consultant, Susan Moyers, Ph.D. was interviewed on regulations and safety of imported food ingredients in Food Engineering Magazine. Learn about FDA and USDA oversight of imported foods as well as particular challenges surrounding standards of...
Oct 25, 2021 | EAS in the News Foods
By Bryan Armentrout, EAS Independent Consultant. “Is your food safety plan ready for a U.S. Food and Drug Administration (FDA) inspection?” Did you know that the average cost of a recall is now over $30 million? That is actual cost; it doesn’t include losses to brand...
Sep 1, 2021 | EAS in the News Foods
EAS Senior Director for Food Consulting is featured in an article on pet food ingredients. From safety, to testing to CoAs, the same safety standards apply as with human foods. Read more in Food Engineering Magazine.
Aug 26, 2021 | EAS in the News Foods, Foods
You may be misrepresenting your products by making claims such as good, clean and healthy. FDA has clearly defined definitions for some claims and deciding which to make to market your products can be tricky. Read the EAS authored article in Snack Food and Wholesale...
Aug 10, 2021 | EAS in the News Foods, Foods
By Joe Yun Ph.D. Reprinted with permission from Dairy Foods Magazine. You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true. But is the quality of dairy products we consume always perfect? Have you noticed that when...
