Oct 25, 2021 | EAS in the News Foods
By Bryan Armentrout, EAS Independent Consultant. “Is your food safety plan ready for a U.S. Food and Drug Administration (FDA) inspection?” Did you know that the average cost of a recall is now over $30 million? That is actual cost; it doesn’t include losses to brand...
Sep 1, 2021 | EAS in the News Foods
EAS Senior Director for Food Consulting is featured in an article on pet food ingredients. From safety, to testing to CoAs, the same safety standards apply as with human foods. Read more in Food Engineering Magazine.
Aug 26, 2021 | EAS in the News Foods, Foods
You may be misrepresenting your products by making claims such as good, clean and healthy. FDA has clearly defined definitions for some claims and deciding which to make to market your products can be tricky. Read the EAS authored article in Snack Food and Wholesale...
Aug 10, 2021 | EAS in the News Foods, Foods
By Joe Yun Ph.D. Reprinted with permission from Dairy Foods Magazine. You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true. But is the quality of dairy products we consume always perfect? Have you noticed that when...
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Consultant Steve Hufford wrote an article on the importance of equipment inspections in support of HACCP efforts, with a discussion of their application specific to flour mills. Read more in Snack Foods and Wholesale Bakery online.
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Robert Lavieri discussed the human factor of meeting compliance requirements in Food Safety Magazine. Have you asked yourself how best to hold operational, maintenance, quality, and folks on floor, accountable for reliably executing their part of a compliance plan?...
