Sep 21, 2023 | EAS in the News Foods
Food labeling: EU versus USA Gisela Leon, EAS Consulting Group Independent Consultant Interviewed for Industrie- und Handelskammer Hannover September 21, 2023 Published in German There are uniform EU-wide regulations on how food should be labelled in general and what...
Nov 29, 2021 | EAS in the News Foods, Foods
Tim Lombardo was interviewed in Nutrition Industry Executive as their consultant of the quarter. Tim discusses what makes EAS unique and how the merger of the Certified Laboratories Group of companies and FSNS is a great partnership. Read...
Oct 29, 2021 | EAS in the News Foods
EAS independent consultant, Susan Moyers, Ph.D. was interviewed on regulations and safety of imported food ingredients in Food Engineering Magazine. Learn about FDA and USDA oversight of imported foods as well as particular challenges surrounding standards of...
Oct 25, 2021 | EAS in the News Foods
By Bryan Armentrout, EAS Independent Consultant. “Is your food safety plan ready for a U.S. Food and Drug Administration (FDA) inspection?” Did you know that the average cost of a recall is now over $30 million? That is actual cost; it doesn’t include losses to brand...
Sep 1, 2021 | EAS in the News Foods
EAS Senior Director for Food Consulting is featured in an article on pet food ingredients. From safety, to testing to CoAs, the same safety standards apply as with human foods. Read more in Food Engineering Magazine.
Aug 26, 2021 | EAS in the News Foods, Foods
You may be misrepresenting your products by making claims such as good, clean and healthy. FDA has clearly defined definitions for some claims and deciding which to make to market your products can be tricky. Read the EAS authored article in Snack Food and Wholesale...
