Robert Lavieri discussed the human factor of meeting compliance requirements in Food Safety Magazine. Have you asked yourself how best to hold operational, maintenance, quality, and folks on floor, accountable for reliably executing their part of a compliance plan? From FDA to USDA to EPA to OSHA, EAS consultants have the knowledge and expertise needed to ensure everyone on your team understands their regulatory responsibilities.
Posted in EAS in Action, EAS in the News Foods, Foods.