How to Export Food from the U.S. to Mexico: A Practical Regulatory Guide
This Issue of the Month outlines regulatory requirements for exporting food products from the United States to Mexico, highlighting key compliance steps, documentation, and regulatory authorities companies should understand when entering the Mexican food market.
FDA Releases Results on Economically Motivated Adulteration (Short Weighting) in Seafood
September 02, 2025 Constituent Update Read on FDA Website The U.S. Food and Drug Administration (FDA) is releasing the results from a sampling assignment conducted during 2022 to 2024 on testing of frozen seafood products for short weighting. Short weighting can occur...
FDA to Hold Virtual Public Meeting and Listening Sessions on Food Allergen Thresholds and Their Potential Applications
FDA to Hold Virtual Public Meeting and Listening Sessions on Food Allergen Thresholds and Their Potential Applications August 18, 2025 Constituent Update Read on FDA Website Save the Date Dates Virtual Presentations and Panel Discussions – November 18, 2025 Virtual...
Elevating Allergen Testing: Capabilities, Challenges, and the Path Forward
Food allergies are a growing public health concern, affecting millions and shaping the way food is produced, labeled, and regulated. As the regulatory landscape tightens and consumers demand safer, more transparent food options, accurate and robust allergen testing has never been more essential.
Certified Group invites you to a customer-focused webinar designed to empower food industry professionals with the latest knowledge on allergen detection. Discover cutting-edge technologies, industry challenges, and the evolving solutions that protect your brand and your consumers.