Jul 31, 2018 | EAS in Action
EAS joined forces with Ronald J. Levine, co-chair on Herrick, Feinstein LLP’s Litigation Department to author an article published in the Food Drug Law Institute Update Magazine on how the use of consultants can benefit a legal team. Consultants provide unique...
Jul 31, 2018 | EAS in Action
EAS is pleased to be invited speakers at two upcoming Food Drug Law Institute (FDLI) Events. Andrea Yablunosky will speak at an in-house event held at FDA CFSAN on Food Labeling: Nutrient Content, Health, and Other Claims on August 7th. Bruce Silverglade will speak on...
Jul 31, 2018 | Cannabis, EAS in Action
Quality Systems for the Cannabis Industry – Preparing for State GMPs August 6, 2018, 1:00pm Eastern Tara Lin Couch Ph.D., Senior Director for Dietary Supplements and Tobacco Services, will help cannabis firms prepare for cannabis Good Manufacturing Practices (GMPs)....
Jul 31, 2018 | EAS in Action
Are Industry-Initiated Environmental Swab-a-Thons a Benefit? September 17, 2018, 1:00pm Eastern The emphasis on proactive management of issues that could cause a food safety hazard, per FDA’s Food Safety Modernization Act, requires firms to improve controls for a...
Jul 31, 2018 | EAS in the News Foods, Foods
Natural Products Insider https://www.naturalproductsinsider.com/supply-chain/cause-effect-and-impact-rte-operations-complying-fdas-draft-listeria-guidance Mehrdad Tajkarimi July 31, 2018