Sep 8, 2023 | Foods, Issue of the Month
“Tree Nut” Allergy; Is It a Misnomer? By Lisa Zitiello, EAS Consulting Group, Independent Consultant Food safety professionals across the globe will agree that one key safety factor in food production today is the avoidance of allergen cross-contact. This is closely...
Jun 1, 2020 | Who’s Who at EAS
Lisa Zitiello has over 25 years in professional evaluation, teaching and practical application of safe food handling techniques. Her expertise is seafood processing and HACCP program development, GFSI and GMP audit preparation, FSMA Preventive Controls for Human Food...
