Mar 11, 2025 | FDA and USDA Regulatory Update, Foods
The U.S. Department of Health and Human Services and the U.S. Food and Drug Administration are committed to promoting radical transparency to make sure all Americans know what is in their food. Today, as part of this commitment, HHS Secretary Robert F. Kennedy Jr. is...
Mar 5, 2025 | Foods, Issue of the Month
Salmonella Framework for Raw Poultry Products by Dionne S. Meehan, EAS Consulting Group Independent Consultant On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework...
Feb 19, 2025 | Dietary Supplements, EAS in the News Dietary Supplements, EAS in the News Foods, Foods
Labeling of food and dietary supplements in the United States involve several aspects and each must be approached with careful consideration. Regulatory, scientific, and business decisions need to be considered when working on labels’ mandatory elements and claims....
Feb 10, 2025 | FDA and USDA Regulatory Update, Foods
Food Standards Australia New Zealand (FSANZ) has compiled all 80 Standards and 29 Schedules of the Code into a single, easy-to-search and navigate guidance document. While an obvious resource for Australian and New Zealand based food businesses, it is also a great...
Feb 5, 2025 | EAS in the News Foods, Foods
Audits come in a variety of types, but the three main audit types that will be covered here are Regulatory Audits, Internal Audits, and Mock Audits. The ways a company handles, conducts and views these three categories of inspections will set them up for success. Read...
Jan 22, 2025 | FDA and USDA Regulatory Update, Foods
Effective January 20, 2025, President Trump issued a Regulatory Freeze Executive Order, which will have a direct impact on regulated industries. Regulatory Freeze The regulatory freeze order, consistent with the actions of previous incoming administrations,...
