What does food safety look like when no one is watching? In this Issue of the Month, EAS Independent Consultant Sebnem Karasu explores how real food safety culture is built, sustained, and revealed under pressure, and why systems, not slogans, make the difference.
This Issue of the Month reviews modern food production methods and evolving manufacturing technologies, highlighting regulatory and food safety considerations manufacturers should evaluate as processing systems, automation, and supply chain practices continue to evolve.
This Issue of the Month provides practical guidance for companies implementing the FDA’s Foreign Supplier Verification Program (FSVP), outlining common compliance pitfalls and steps importers can take to strengthen documentation, supplier oversight, and food safety compliance.
Importing FDA-regulated products into the U.S. can be complex. Incomplete documentation, FDA Import Alerts, placement on a Red List, and other issues can result in detentions that disrupt your business. These disruptions lead to lost time, spoiled shipments, and unhappy customers. But many of these issues are preventable. With the right knowledge, you can navigate the import process with confidence, avoid costly mistakes, and maintain seamless entry for your products.
This Issue of the Month explains how the USDA evaluates and audits foreign food safety systems for equivalence, outlining the review process and what exporting countries and food producers should understand when seeking access to U.S. markets.