Feb 6, 2024 | FDA and USDA Regulatory Update, Foods
The FDA has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance). The changes...
Jan 29, 2024 | FDA and USDA Regulatory Update, Foods
On January 25, 2024, the U.S. Food and Drug Administration’s Foods Program posted a list of new / updated food regulations it plans to publish in 2024 and beyond. These include: Amendments to Registration of Food Facilities February 2024. The proposed rule would make...
Jan 5, 2024 | Foods, Issue of the Month
Shaping the Future: Revolutionizing Food Safety and Quality By Vera K. Petrova Dickinson, EAS Independent Consultant In the ever-evolving landscape of the food industry, the quest for ensuring Food Safety and Quality (FSQ) faces both new challenges and age-old...
Dec 13, 2023 | FDA and USDA Regulatory Update, Foods
The U.S. Food and Drug Administration (FDA) is announcing the availability of a draft guidance for industry entitled Menu Labeling: Supplemental Guidance for Industry (Edition 2). To respond to frequently asked questions regarding menu labeling requirements, the draft...
Nov 1, 2023 | Foods, Issue of the Month
Review of Food Safety Needs to Export from the USA By Omar Oyarzabal PhD., Senior Consultant for Food Services Exporting foods from the USA to other countries, such as Canada and those in the EU block, has been a lucrative option for some segments of the food...
Oct 2, 2023 | Foods, Issue of the Month
A Decade of Vigilance: FDA’s Battle Against Imported Foodborne Illness By Don Abbott, EAS Independent Consultant Introduction Over the past decade, the Food and Drug Administration (FDA), particularly its Center for Food Safety and Applied Nutrition (CFSAN), has been...
