Mar 5, 2025 | Foods, Issue of the Month
Salmonella Framework for Raw Poultry Products by Dionne S. Meehan, EAS Consulting Group Independent Consultant On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework...
Feb 10, 2025 | FDA and USDA Regulatory Update, Foods
Food Standards Australia New Zealand (FSANZ) has compiled all 80 Standards and 29 Schedules of the Code into a single, easy-to-search and navigate guidance document. While an obvious resource for Australian and New Zealand based food businesses, it is also a great...
Feb 5, 2025 | EAS in the News Foods, Foods
Audits come in a variety of types, but the three main audit types that will be covered here are Regulatory Audits, Internal Audits, and Mock Audits. The ways a company handles, conducts and views these three categories of inspections will set them up for success. Read...
Jan 22, 2025 | FDA and USDA Regulatory Update, Foods
Effective January 20, 2025, President Trump issued a Regulatory Freeze Executive Order, which will have a direct impact on regulated industries. Regulatory Freeze The regulatory freeze order, consistent with the actions of previous incoming administrations,...
Jan 17, 2025 | FDA and USDA Regulatory Update, Foods, Veterinary
January 17, 2025Read on FDA Website The U.S. Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using...
Jan 15, 2025 | FDA and USDA Regulatory Update, Foods
On January 14, 2025, the U.S. Food and Drug Administration (FDA) announced a proposed rule to require a front-of-package (FOP) nutrition label on most packaged foods to provide accessible, at-a-glance information to help consumers quickly and easily identify how foods...
