Feb 28, 2022 | Foods, Seminar
FSPCA Preventive Controls for Human Foods, Part 2 of Blended Course Presented by Omar Oyarzabal, Ph.D. Senior Consultant. This course is for food manufacturers that need to complete Part 2 of the Blended Class on Preventive Control for Human Food. This online class...
Feb 28, 2022 | Medical Devices, On Demand Webinar
Medical Device Product Risk Management Presented by John Lincoln, EAS Independent Consultant. Both the U.S. FDA and the EU’s MDR require product risk management as part of virtually all regulatory compliance efforts. Companies must be proactive in reducing...
Feb 24, 2022 | Foods, On Demand Webinar
Navigating the Process of Importing Food Products into the United States Presented by EAS, Certified Laboratories and L&L Trade Law. Importers of food products intended for introduction into the U.S. interstate commerce are responsible for ensuring that the...
Feb 3, 2022 | Expert Witness, On Demand Webinar
As highly regulated industries are subject to more claims and litigations, and with growing agency challenges to ingredients, processes and branding, the target company’s regulatory compliance is often a key issue in presenting a successful defense. An expert witness’...
Nov 29, 2021 | Event, Foods, Seminar
Dairy Processing 101 A Virtual Training Presented by EAS Consulting Group The FDA’s Food Safety Modernization ACT (FSMA) and Safe Quality Foods 8.0 (SQF) criteria has resulted in increasing compliance requirements to meet stringent safety guidelines, that is...
Nov 4, 2021 | Dietary Supplements, Seminar
Dietary Supplement Good Manufacturing Practices (GMP) for Laboratories Ensuring Regulatory Compliance Presented by Charlotte Peyton, Independent Consultant EAS is offering an intensive virtual seminar covering FDA’s current Good Manufacturing Practice (GMP)...
