Sep 3, 2024 | EAS in the News Foods
Ensuring Food Safety from the farm to the table is crucial. How inspections and audits play a key role. by Don Abbott, EAS Consulting Group Independent Consultant Published in Food Safety...
Apr 4, 2024 | EAS in the News Foods
US label and EU label: food labeling in comparison Gisela Leon, EAS Consulting Group Independent Consultant Interviewed for Industrie- und Handelskammer Hannover April 4, 2024 Published in German Within the European Union, food labeling is clearly regulated. In the...
Sep 21, 2023 | EAS in the News Foods
Food labeling: EU versus USA Gisela Leon, EAS Consulting Group Independent Consultant Interviewed for Industrie- und Handelskammer Hannover September 21, 2023 Published in German There are uniform EU-wide regulations on how food should be labelled in general and what...
Nov 29, 2021 | EAS in the News Foods, Foods
Tim Lombardo was interviewed in Nutrition Industry Executive as their consultant of the quarter. Tim discusses what makes EAS unique and how the merger of the Certified Laboratories Group of companies and FSNS is a great partnership. Read...
Oct 29, 2021 | EAS in the News Foods
EAS independent consultant, Susan Moyers, Ph.D. was interviewed on regulations and safety of imported food ingredients in Food Engineering Magazine. Learn about FDA and USDA oversight of imported foods as well as particular challenges surrounding standards of...
Oct 25, 2021 | EAS in the News Foods
By Bryan Armentrout, EAS Independent Consultant. “Is your food safety plan ready for a U.S. Food and Drug Administration (FDA) inspection?” Did you know that the average cost of a recall is now over $30 million? That is actual cost; it doesn’t include losses to brand...
