FDA Import Success Series | Mastering Compliance at Every Step
What Do I Need to Know About My Testing Lab?
Session 2 of 4
Presented by Dr. Jay Alappat and Annie Hughes
Importing FDA-regulated products into the U.S. can be complex. Incomplete documentation, FDA Import Alerts, placement on a Red List, and other issues can result in detentions that disrupt your business.
These disruptions lead to lost time, spoiled shipments, and unhappy customers.
But many of these issues are preventable. With the right knowledge, you can navigate the import process with confidence, avoid costly mistakes, and maintain seamless entry for your products.
- Understand FDA import requirements for chemical contaminants, residues, and labeling compliance. How are methods validated and matrices extended?
- Learn testing strategies for pesticides, heavy metals, mycotoxins, melamine, chloramphenicol, nitrofurans, aflatoxins, etc.
- See how advanced techniques like HPLC-MS/MS and GC-MS improve detection and accuracy. What are the Limits of Detection (LOD) and Limit of Quantitation (LOQ) requirements?
- Get practical guidance on sampling, method selection, and interpreting results for regulatory success.
- Discover proactive approaches to prevent costly detentions, refusals, and recalls at the border.
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About the Presenters
Jay F. Alappat, Ph.D.
Chief Science Officer – Chemistry
Certified Group
Dr. Jay F. Alappat is an innovative analytical chemist with more than 20 years of experience in method development, validation, and implementation for food quality, safety, and sustainability. He serves as the Chief Science Officer – Chemistry at Certified Group, leading scientific strategy, technical innovation, and business growth initiatives across North America.
Dr. Alappat is internationally recognized for developing and validating advanced methods for allergen, contaminant, and nutritional analysis, including the implementation of next-generation technologies such as PCR and HPLC-MS. He has played a pivotal role in expanding laboratory capabilities, optimizing facilities, and ensuring compliance with FDA, USDA, and international regulatory standards.
Dr. Alappat holds a Ph.D. in Analytical Chemistry, with postdoctoral specialization in natural products and molecular biology. He is an accomplished author of peer-reviewed research and industry guidelines and is passionate about elevating the standards of food safety, quality, and sustainability in a rapidly evolving global market.
Annie Hughes
Key Account Executive, Certified Group
Annie Hughes brings over 13 years of specialized experience navigating the complex landscapes of food safety, import compliance, and international trade within the food and beverage industries. She is a trusted authority for importers facing FDA detention.
As a Key Account Executive at Certified Group, she bridges the gap between regulatory hurdles and actionable solutions, empowering food and beverage importers to overcome compliance challenges.
Her extensive background in food testing gives her an understanding of both the technical and financial challenges confronting the industry. She provides practical, revenue-preserving solutions.
Annie’s academic foundation, with BS and MS degrees in Agricultural Economics from the University of Florida, complements her ability to address the financial, logistical, and regulatory pain points of importers. She has served as a subject matter expert at several import industry events.
Posted in Foods, On Demand Webinar.