USDA Launches Small Processors Action Plan to Support Meat and Poultry Industry Growth

USDA Announces New Support Initiatives for Small Processors

The U.S. Department of Agriculture has released a Small Processors Action Plan aimed at strengthening the nation’s meat and poultry processing sector through technical assistance, workforce development, regulatory support, and targeted investments.

The initiative is designed to help small and very small processors improve competitiveness, expand capacity, and navigate regulatory requirements while supporting a more resilient domestic food supply chain.

Key Components of the Action Plan

According to USDA, the Action Plan focuses on several areas intended to support processor growth and operational success, including:

• Technical assistance and educational resources
• Workforce development initiatives
• Efforts to reduce unnecessary administrative burdens
• Expanded access to funding opportunities
• Support for facility modernization and expansion

USDA also announced up to $60 million in available funding through the Meat and Poultry Processing Expansion Program (MPPEP).

Why This Matters

Small and very small establishments play an important role in local and regional food systems. Access to technical resources, capital investment, and regulatory support can influence their ability to expand operations and compete in the marketplace.

The Action Plan reflects USDA’s continued emphasis on strengthening processing capacity while supporting food safety and regulatory compliance.

What Processors Should Consider

Processors evaluating growth opportunities may wish to review:

• Facility expansion plans
• Workforce and training needs
• Food safety and HACCP systems
• Labeling and regulatory requirements
• Funding eligibility under USDA programs

Expansion projects often involve operational and regulatory considerations that should be evaluated early in the planning process.

EAS Perspective

The USDA Small Processors Action Plan highlights opportunities for growth within the meat and poultry industry while recognizing the challenges many smaller establishments face. Companies pursuing expansion or modernization initiatives should consider how food safety systems, regulatory compliance, and operational readiness fit into long-term growth strategies.