Apr 1, 2019 | Ask the Expert, EASeNews, Foods
By Timothy Hansen Each month, EAS answers one question sent in by our readers. This month’s Ask the Expert is answered by Independent Consultant and former head of the NOAA Seafood Inspection Program and Division Director in FDA’s Office of Seafood, Timothy Hansen....
Mar 1, 2018 | Foods, Issue of the Month
By Tim Hansen, Independent Consultant HACCP, of course, stands for Hazard Analysis Critical Control Point, is a highly effective preventive control system for foods and other commodities. “Have a cup of coffee and pray” was how one skeptical USDA union official...
