Sep 8, 2023 | Foods, Issue of the Month
“Tree Nut” Allergy; Is It a Misnomer? By Lisa Zitiello, EAS Consulting Group, Independent Consultant Food safety professionals across the globe will agree that one key safety factor in food production today is the avoidance of allergen cross-contact. This is closely...
Aug 8, 2023 | Foods, Issue of the Month
Status of Regulatory Compliance of Establishments Under USDA FSIS Jurisdiction By Omar A. Oyarzabal, PhD, EAS Senior Consultant The U.S. Department of Agriculture’s Food Safety and Inspection Services (USDA FSIS) collects information on compliance under its...
Nov 29, 2022 | Foods, Issue of the Month, Veterinary
Originally posted on American Council on Science and Health By Jane Caldwell, Ph.D. We love our dogs and puppies. They are faithful, non-judgmental companions who delight in our presence. Many pet owners return this affection by feeding them treats. But some human...
