FDA’s Food Safety Enforcement
A look at FY 2020 FDA observations for foods shows clear shortfalls in industry compliance with regards to sanitation hazards, and a lack of traceability, (particularly with regards to Foreign Supplier Verification Program (FSVP), allergen contaminations and more. There clearly an opportunity for improvement to meet FDA’s new of era smarter food safety blueprint.
Join EAS Independent Consultant Bryan Armentrout for a look at FDA priorities in food safety through a review of FY 2020 inspection observations. Learn where the agency is placing their enforcement priorities and common industry pain points for compliance.
By proactively addressing food safety challenges, you’ll avoid pitfalls that can lead to contaminated products and foodborne illnesses. You’ll also satisfy FDA requirements under 21 CFR 117 for the production of a safe and effective food product.