FDA Initiates Review of BHA, a Common Food Preservative
FDA Initiates Review of BHA, a Common Food Preservative The U.S. Food and Drug Administration has announced that it is launching a safety assessment of butylated hydroxyanisole (BHA), a synthetic antioxidant widely used in food products to prevent rancidity in fats...
Food Safety Foundation: Developing a Risk-Based Supplier Approval Program
In this webinar, we will review the components of a risk-based supplier approval program to include (1) conducting a risk assessment, (2) conducting supplier verification, (3) ensuring adequate and proper documentation, and (4) implementing continuous improvement. Additionally, we will review supplier approval program requirements of the FDA and USDA and how these regulations compare some common 3rd party certification audit standards.
FDA Updates Approach to “No Artificial Colors” Claims and Expands Natural Color Options
FDA Updates Approach to “No Artificial Colors” Claims and Expands Natural Color Options FDA Takes New Approach to “No Artificial Colors” Claims The U.S. Food and Drug Administration has announced an updated approach to how food manufacturers may use “no artificial...
Congressman Langworthy Introduces Dietary Supplement Regulatory Uniformity Act
Congressman Langworthy Introduces Dietary Supplement Regulatory Uniformity Act Rep. Nick Langworthy (R-NY) has introduced the Dietary Supplement Regulatory Uniformity Act, legislation intended to reaffirm a single federal standard for dietary supplement regulation...