This Issue of the Month outlines regulatory requirements for exporting food products from the United States to Mexico, highlighting key compliance steps, documentation, and regulatory authorities companies should understand when entering the Mexican food market.
Food allergies are a growing public health concern, affecting millions and shaping the way food is produced, labeled, and regulated. As the regulatory landscape tightens and consumers demand safer, more transparent food options, accurate and robust allergen testing has never been more essential.
Certified Group invites you to a customer-focused webinar designed to empower food industry professionals with the latest knowledge on allergen detection. Discover cutting-edge technologies, industry challenges, and the evolving solutions that protect your brand and your consumers.
This Issue of the Month reviews Mexico’s NOM-051 labeling regulation and required evaluation documents for U.S. food products sold in Mexico, outlining compliance expectations and regulatory documentation manufacturers must address before commercializing products in the Mexican market.