Aug 6, 2018 | Cannabis, On Demand Webinar
As states begin to regulate legalized cannabis, the concern of how Good Manufacturing Practices (GMPs) apply to this unique industry cannot be understated. While regulations vary from state to state the quality systems under which cannabis products are grown and manufactured have similarities that can begin to pave the way for …
Jul 31, 2018 | Cannabis, EAS in Action
Quality Systems for the Cannabis Industry – Preparing for State GMPs August 6, 2018, 1:00pm Eastern Tara Lin Couch Ph.D., Senior Director for Dietary Supplements and Tobacco Services, will help cannabis firms prepare for cannabis Good Manufacturing Practices (GMPs)....
Jul 1, 2018 | Cannabis, EAS in Action, Foods
Independent Consultant Celia Schebella discusses tips for designing a cannabis edible in the state of California that meets customer expectations and regulatory requirements in Cannabis Industry Journal. Designing a cannabis food product with GMPs, local regulations,...
Jun 28, 2018 | Cannabis, EAS in the News Cannabis, EAS in the News Foods, Foods
Cannabis Industry Journal Designing the Perfect Cannabis Edible in California Celia Schebella June 28,...
May 1, 2018 | Cannabis, EAS in Action
Tara Lin Couch Ph.D., Senior Director for Dietary Supplements and Tobacco Services, will present a webinar on August 6, 2018, at 1:00 pm Eastern to help cannabis firms prepare for cannabis Good Manufacturing Practices (GMPs). As states begin to regulate legalized...
May 1, 2018 | Cannabis, EAS in Action, Foods
Gabe Miller, an expert in Food Safety Programs has written an article for the Cannabis Industry Journal on how solid food safety programs can help make cannabis products safer and save businesses a lot of time and money. Gabe spoke at the upcoming University of...
