Issue of the Month
Regulatory insights from EAS Consulting Group consultants.
Each month, EAS Consulting Group publishes an Issue of the Month examining emerging regulatory developments, compliance challenges, and quality system insights across FDA-regulated industries.
These articles are written by EAS consultants and industry specialists with decades of experience supporting companies in food, dietary supplements, pharmaceuticals, medical devices, tobacco, and related sectors.
Topics frequently explored include food safety systems, inspection readiness, regulatory strategy, and emerging industry risks such as why food recalls are increasing.
New this month
Featured Insight
Current Food Production Methods
This Issue of the Month reviews modern food production methods and evolving manufacturing technologies, highlighting regulatory and food safety considerations manufacturers should evaluate as processing systems, automation, and supply chain practices continue to evolve.
Archive of Past Issue of the Month Regulatory Insights
Legislation to Reform the OTC Drug Monograph System: The OTC Drug Safety, Innovation, and Reform Act
By Norma Skolnik,...
FDA Mutual Recognition Agreements
By James Evans, EAS...
FDA 483 Responses – Missing the Mark?
By Cindy Beehner,...
FDA Food Code 12th Edition – What’s New?
By Charles S. Otto, III,...
Medical Device Innovations and the Regulatory Landscape
By Dawn Wydner, Independent...
Clean Label, the Challenges
By Gustavo M. Gonzalez,...
Homeopathy – What Does the Future Hold?
By Susan Crane, Independent...
Have a Cup of Coffee and Pray – It’s the 20th Anniversary of the Seafood HACCP Rule
By Tim Hansen, Independent...
FDA’S Policy on Medical Foods
By Elizabeth Campbell, EAS...
Pharma’s Problems with Data Integrity
By Independent Consultant,...
U.S. Dairy Industry Challenge – How Many Food Safety Plans Are Enough?
By Allen Sayler, Senior...
Tips for Auditing a Contract Laboratory
By Tara Lin Couch, Ph.D.,...
Getting Your Medical Device Into the U.S. Market
By EAS Independent...
Changes in What Constitutes ‘Dietary Fiber’ for Nutrition Facts Labeling May be in the Works
By Bruce Silverglade, EAS...
Process Labeling – Pathway to Transparency?
By Steve Armstrong, EAS...
EAS Offers U.S. Agent Services for Foreign Companies
By Bryan Coleman, EAS Senior...
The Food Processing Industry’s Newest Challenge: Safe Quality Food’s Edition 8.0
By Allen Sayler, EAS Senior...
Understanding the Drug-Cosmetic Conundrum When Marketing Your Products
By John Bailey, EAS...
Using Temporary Marketing Permits for Food Products
By EAS Independent...
Recent Developments in EU Food Regulation
By Alfredo Gris, Daniele...
