Mark Moen

Senior Regulatory Consultant

Mark Moen has spent over 25 years in the Seafood and Food Industry, from his beginning as a Sea Sampler for the International Pacific Halibut Commission during the summer months of college years at Washington State University. He went onto work at all levels in the Seafood Industry, and joined FDA as a CSO, and spent several years doing Seafood HACCP, LACF, AF, Food and worked at the FDA Prior Notice Center. He then went on to work for various Seafood and Food firms as a Quality Director or Quality Assurance Manager and moved onto his own Consulting firm the last few years, working with small to medium size firms assisting them with their Food Safety concerns.