Working with meat and poultry products and not sure how to go about labeling your products? Not sure if you meet a food standard? Join EAS Consulting Group experts for a one-day training program that explores the world of USDA food labeling. You will learn what required features need to be on the label if you need to qualify the product name and even where to look up food product standards. We’ll also touch on hot topics such as natural, allergens and gluten-free.
At the Seminar You Will Learn:
- The features required on a USDA label
- When Qualifiers are needed in the product name
- Where to find the standards for USDA products