FSMA Part 117: Preventive Controls for Human Food for Managers

EAS intensive one-day training seminar, FSMA Part 117: Preventive Controls for Human Food for Managers, is geared specifically for executives and managers and details the broad oversight of how preventive controls for human food required under Part 117 of the Food Safety Modernization Act (FSMA) should be managed in an organization. Attendees will leave with a clear understanding of their role and how to better manage the implementation of the new part 117 preventive control regulations.

The topics will include:

  • An introduction to FSMA & Part 117 Elements
  • Subpart A – General Provisions
  • Subpart B – Good Manufacturing Practice
  • Subpart C – Hazard Analysis and Risk-Based Preventive Controls (HARPC)
  • Subpart D – Modified Requirements- Warehouses
  • Subpart F – Recordkeeping Requirements
  • Subpart G – Supply Chain Program