October 5-6, 2017
St. Louis, MO
The continued “one world, one vision” standard of SQF’s Quality Program ensures food safety practitioners and standard worldwide compliance for meeting specific guidelines in our global food marketplace. Adherence to SQF Quality standards, (formerly known as Level 3) demonstrates a deep understanding of food quality risk and an analysis of processes associated with those risks has been completed and that any corrective actions have been taken. Sites that are currently certified under Level 3, or site who were preparing for Level 3 certification, can now choose to be certified and audited against the new SQF Quality Code after January 2, 2018, conducted as a stand-alone Quality audit, scored and certificated separately from their Food Safety audit.
After completion of the training, students may choose to sit for a SQFI Quality certification exam. The SQF Quality seminar will be preceded by Implementing SQF 8.0 Systems, October 3-4, 2017.
EAS Consulting Group is a licensed SQFI training center.
Group Rate, two or more from the same firm – 10% per person (group10)
Federal/State Government Employees – 50% per person (gov50)
Registrants with Promotion codes – Limit one Promotion code per transaction
Drury Inn and Suites Near Forest Park
2111 Sulphur Avenue
St. Louis, MO 63139
The Drury Inn and Suites has extended a special rate to EAS guests of $129/night (plus applicable taxes). To reserve your room please visit the special reservation page http://www.druryhotels.com/Reservations.aspx?groupno=2314104 or call Drury Inn and Suites reservations directly at 1-800-325-0720 and refer to the Group number of 2314104. This rate will expire August 31, 2017.
Susan Moyers, Independent Consultant
Susan Moyers, Ph.D., MPH, has more than two decades of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. Dr. Moyers is an SQF Certified Consultant and Trainer, a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and a consultant, auditor, and trainer for Dietary Supplement cGMPs and HACCP systems.
Minimum Registration Policy
Should the minimum enrollment number for the seminar not be met, EAS has the right to cancel by September 2, 2017, and refund the registration fee in full.
Cancellations received before August 3, 2017, will result in a $95 processing fee. No refunds will be given for cancellations received after that date. Substitutions will be allowed as long as notice is given to EAS in advance.
For More Information
Contact Cathryn Sacra at (571) 447-5500 or firstname.lastname@example.org
EAS will conduct this seminar for individual firms upon request. Bringing the seminar in-house at your facilities can be a cost effective alternative to train your employees. It also allows the program to be tailored to your particular needs.
Contact Cathryn Sacra for a price quote. (571) 447-5500.