(571) 447-5500

Sarah Goreham is a food manufacturing consultant whose has worked with billion-dollar companies to start-ups across the country. She develops long-term process improvements and best practices to keep consumers safe and assists with regulatory and practical aspects of food safety, quality, labeling and training. She has expertise in FSMA, cGMPs, SQF, PCQI requirements as well as state and local Department of Health requirements.

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