Richard D’Aloisio has over forty years in the food industry, with most spent scientific and regulatory affairs functions in multi-billion dollar, multi-national companies including General Foods, PepsiCo, Cadbury (Beverages and Confections), Kraft Foods and Mondelēz International. His expertise includes regulatory management including formula reviews, ingredient assessment and line development, claims assessments, nutritional information, labeling strategies and more.
Posted in Who’s Who at EAS.