Basic Seafood HACCP
$795.00
Training in Hazard Analysis and Critical Control Point (HACCP) systems is required for seafood processors under FDA Seafood HACCP regulations (21 CFR Part 123). This 2.5-day in-person training course provides participants with the knowledge and practical experience needed to conduct a seafood hazard analysis and develop HACCP plans consistent with FDA requirements.
This Seafood HACCP Alliance approved training course follows the FDA-recognized standardized curriculum and combines instructor-led education with hands-on exercises to help participants understand and apply HACCP principles in real-world seafood operations.
Enrollment is limited to 10 participants to maximize interaction and individualized instruction.
In stock