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Acidified Foods (AF) and Low-Acid Canned Foods (LACF) Seminar

In the AF seminar, you’ll receive instructions on the regulations for acidified food manufacture and how to apply the principles of thermal processing to control the main hazards in acidified foods. Participants must receive a passing grade of 70% on the online exams covering the AF material in order to obtain the BPCS Acidified Food certification.

Participants wishing to also obtain an LACF certificate must complete the follow-on seminar which will build on the learned AF content and must receive a passing score of 70% on the online exams covering all book chapters.