Peter Poteres provides consulting services for all aspects of Food Safety and Quality. He specializes in trouble shooting, organizational structure and food safety/quality preventative programs utilizing over 40 years of hands on experience in Quality Assurance, HACCP, HARPC, FSMA, Allergens, Bio-Security, Pest Control, Pathogen Monitoring and more. Prior to consulting, Peter was the Global Vice President of Quality for Glanbia Performance Nutrition.
Posted in Who’s Who at EAS.