Helene Taormino consults in the area of food and dietary supplement labeling to ensure compliant nutrition and supplement facts as well as claims. Prior to consulting she was the Culinary/R&D Product Developer for Menchie’s Frozen Yogurt as well as the Associate Product Development Scientist for HP Hood. Helene is a Certified Food Scientist through IFT and has an Applied Sensory and Consumer Science Certification through University of California – Davis. Helene is proficient in Genesis software.
Posted in Who’s Who at EAS.