October 1-3, 2018
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
This course is a prerequisite to the FSPCA Preventive Controls for Human Food Lead Instructor Training course.
Dates and Location
October 1: 8:00-5:00
October 2: 8:00-5:00
October 3: 8:00-12:00
EAS Training Facility
1940 Duke Street
Alexandria, VA 22314
Earlybird Rate: $950.00 (available through August 14, 2018 use EARLYBIRD)
Regular Rate: $1,025.00
(Cost includes $50 certificate fee)
Group Rate, two or more from the same firm – 10% per person (GROUP10)
Federal/State Government Employees – 50% per person (GOV50)
Registrants with Promotion codes – Limit one Promotion code per transaction
Jenifer Kane, EAS Independent Consultant
Jenifer Kane has 36 years of experience in the food industry, most recently as senior industry advisor with the International Food Protection Training Institute. Prior to that role, she was director of global quality auditing for the Kellogg Company. She previously served in food safety and quality roles with Nabisco, Planters and Lifesavers, Kraft Foods, and Keebler Companies. She is a Food Safety Preventive Controls Alliance lead instructor and a trainer of trainers for both the FSPCA Preventive Controls for Human Food and the Foreign Supplier Verification Program.
Susan Moyers, Ph.D.
Susan Moyers, Ph.D., MPH, has more than two decades of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. Dr. Moyers is an SQF Certified Consultant and Trainer, a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and a consultant, auditor, and trainer for Dietary Supplement cGMPs and HACCP systems.