Sep 29, 2025 | Who’s Who at EAS
Juan Rodriguez is an experienced veterinarian and manager in international food safety issues surrounding global trade of USDA-regulated products, with over 30 years of experience in supporting both domestic and international stakeholders in meeting U.S. food safety...
Jul 11, 2025 | Who’s Who at EAS
Food Engineer with specialized experience in food safety, thermal processing, and quality assurance systems. Fernanda has worked on the design and validation of thermal processes for low acid and acidified foods, in compliance with FDA regulations (21 CFR 113 and...
Jul 11, 2025 | Who’s Who at EAS
Highly motivated and committed Food Engineer with a strong background in food safety systems, international regulatory compliance (FDA, FSMA, USDA), product development, and operational leadership. She brings a hands-on approach to problem-solving, ensuring regulatory...
Jul 11, 2025 | Who’s Who at EAS
Carolina Herrera Samaniego is a regulatory compliance consultant specializing in food, dietary supplements, cosmetics, and OTC products for international markets. She holds a degree in Nutrition and Food Science from IBERO Puebla, and has developed expertise in FDA...
Jul 11, 2025 | Who’s Who at EAS
Tanguy Etoga, holds a Bachelor’s degree in Food Science and Technology from Laval University and a Master’s degree in Operations Management from McGill University in Canada. He has over 20 years of experience in the food industry supporting businesses in achieving and...
Mar 25, 2025 | Who’s Who at EAS
Adam Orr is a Certified Professional Animal Scientist and an Animal Nutritionist with a lifetime of experience in and around multi-species animal agriculture. The past 15 years have been spent at the FDA Center for Veterinary Medicine and the Division of Animal Food...
