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EAS dietary supplement, hemp, and CBD expert, Brad Douglass, Ph.D. published a blog for the National Cannabis Industry Association (NCIA) on GRAS as an option for cannabinoid food additive submissions to FDA. There are numerous benefits to choosing GRAS including market expansion, safety demonstration and avoiding a drug preemption, to name three. Read more on the NCIA website. If you would like to discuss the GRAS submission route for your new food ingredient, please contact us.

Posted in Cannabis, EAS in Action.