EAS independent consultant and former CDC Environmental Health Officer / Deputy Chief, Charles Otto, presented a webinar for the National Restaurant Association on Active Managerial Controls for Food Safety. AMCs are a great enhancement to Food Code-compliance procedures. Contact EAS for all your food safety compliance questions including FSMA, Food Code and training and watch Charles’ presentation directly on the National Restaurant Association’s website. Additionally, Charles, whose career includes the National Center for Environmental Health Vessel Sanitation Program, provides the attached additional CDC resources on training programs aimed at Acute Gastroenteritis (commonly called Norovirus) for the cruise industry.
Posted in EAS in Action, Foods.