Food Law and Regulation
Steve Armstrong has had over 20 years of experience advising leading consumer products companies on marketing and regulatory matters. Prior to EAS, Mr. Armstrong served as the Chief Food Law Counsel at Campbell Soup Company, where he counseled Campbell businesses on food safety, food policy, labeling and regulatory compliance, including matters involving the FDA, USDA and food agencies around the world. He has also served as the Senior Marketing Counsel at Energizer’s Schick-Wilkinson Sword Division and as the Assistant General Counsel for Marketing at Unilever United States. Mr. Armstrong is on the Board of Directors of the Food and Drug Law Institute in Washington, D.C., and is a frequent speaker on food law issues. Mr. Armstrong earned his bachelor’s degree from Harvard College and his law degree from Columbia University.