
The Experts in FDA and USDA Regulatory Matters
EAS Consulting Group is a leading provider of regulatory compliance solutions to industries regulated by FDA, USDA, and supporting agencies. Our team of consultants provide expert guidance for all of your regulatory requirements.
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Seminars

Pet Supplements Unleashed: Navigating the Regulatory Maze
Presented by Kevin Ragland, EAS Consulting Group Independent ConsultantMay 14, 2025 1:00 PM (Eastern)Pet supplements and nutraceuticals are extensively used by dog, cat, and horse owners throughout the United States, contributing billions of dollars in revenue for...
Webinars

Raising Your Nutrition Label IQ
Presented by Mark Kantor June 4, 2025, 1pm (eastern)Many people have difficulty understanding the Nutrition Facts label, especially with regards to properly interpreting and using the information about serving sizes and the percent Daily Values. This webinar will...
On Demand Webinars

Transforming Your Food Safety and Regulatory Compliance Programs with Artificial Intelligence
Simply put, Artificial Intelligence (AI) is the ability of a computer to perform tasks commonly associated with humans. In the area of food safety and food regulatory compliance, there are many tasks in which AI applications can be used, some more advanced than others.
Latest News
HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Nation’s Food Supply
For Immediate ReleaseApril 22, 2025The U.S. Department of Health and Human Services and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all...
Transforming Your Food Safety and Regulatory Compliance Programs with Artificial Intelligence
Simply put, Artificial Intelligence (AI) is the ability of a computer to perform tasks commonly associated with humans. In the area of food safety and food regulatory compliance, there are many tasks in which AI applications can be used, some more advanced than others.
FDA hiring contractors to replace fired staff who supported safety inspections
The FDA is planing to hire contractors to replace fired staff who supported safety inspections, including those who arranged foreign travel and tested food samples. The cuts, which include...
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