Feb 1, 2017 | Foods, Issue of the Month
By EAS Independent Consultant Geraldine June FDA food standards of identity are regulations that establish the names and define the basic nature of certain foods. Food standards prescribe, among other things, what ingredients are required or optional and may describe...
Feb 1, 2017 | EASeNews, Foods, FSMA Perspective
By Stephen Sundlof, D.V.M., Ph.D., EAS Independent Advisor, Animal and Human Food Safety FDA released updated draft guidance on preventive controls for Listeria monocytogenes in ready-to-eat foods last month, adopting the “seek and destroy” approach used by USDA’s...