Aug 25, 2016 | Foods, White Paper
Disclosures on the Nutrition Facts label are based on serving sizes derived from Reference Amounts Customarily Consumed (“RACCs”) that are determined by FDA. FDA has changed its RACCs for dozens of food categories, affecting the number of nutrients for customary …
Aug 1, 2016 | Foods, FSMA Perspective
The Food Safety Modernization Act’s provisions on food facility registration are especially significant from FDA’s perspective because they will enable the agency to know much more about the businesses whose products are covered by the landmark law. On July 14, 2016,...
Aug 1, 2016 | Issue of the Month, Medical Devices
By Kaiser Aziz, PhD., EAS Senior Consultant FDA reviewers and field investigators evaluate design control requirements and processes for medical devices and make recommendations based on whether the manufacturer has the required checks and balances in place. Design...