Mar 1, 2016 | Foods, FSMA Perspective
A key piece of the regulatory jigsaw puzzle as FDA moves ahead with implementing the Food Safety Modernization Act (FSMA) is the voluntary, user-fee based program for the accreditation of third-party certification bodies to conduct food safety audits of foreign food...
Mar 1, 2016 | Foods, Issue of the Month
By Jeanne Hoskin, Ph.D., EAS Senior Consultant Prior to 1972 medical foods were regulated as prescription drugs under section 201(g)(1)(B) of the FD&C Act, requiring manufacturers to conduct drug trials and submit Investigational New Drug license applications and...