Next Upcoming Seminar: Dairy Processing 101 Seminar – June 13-15, 2017

Specializing in FDA Regulatory Matters

Foreign Supplier Verification Program (FSVP) Compliance Seminar

July 19-20, 2017
Rancho Cucamonga, CA

In addition, at the end of May 2017 FDA will require all importers to have on hand for FDA review, significant new food safety documentation at their US office(s) for all foreign suppliers of food, food ingredients, and food additives. The FDA’s “Foreign Supplier Verification Program (FSVP)” requires importers to verify that their foreign suppliers of food, food ingredients and food additives imported into the US market are compliant with all parts of the FSMA and its “Preventive Controls for Human Foods (PCHF) and “Preventive Controls for Animal Feeds (PCAF”) regulations.

EAS’ two-day intensive FSVP Compliance Seminar will explain in detail FSVP rules, risk exposure by importers as well as US-based food processors using foreign sources foods, food ingredients and food additives.   Participants will gain a full understanding of exemptions, modified requirements, and documentation requirements with practical and informative steps to ensure meeting compliance requirements, protecting against adulteration and misbranding as well as corrective actions should something go wrong.

Date and Location

July 19-20, 2017

Courtyard Rancho Cucamonga
11525 Mission Vista Drive
Rancho Cucamonga, CA 91730




Group Rate, two or more from the same firm – 10% per person (group10)
Federal/State Government Employees – 50% per person (gov50)

Registrants with Promotion codes – Limit one Promotion code per transaction


Susan Moyers, Independent Consultant

Susan Moyers, Ph.D., MPH, has more than two decades of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. Dr. Moyers is an SQF Certified Consultant and Trainer, a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and a consultant, auditor, and trainer for Dietary Supplement cGMPs and HACCP systems.

Minimum Registration Policy

Should the minimum enrollment number for the seminar not be met, EAS has the right to cancel by June 28, 2017, and refund the registration fee in full.

Cancellation Policy

Cancellations received before June 28, 2017, will result in a $95 processing fee. No refunds will be given for cancellations received after that date. Substitutions will be allowed as long as notice is given to EAS in advance.

For More Information

Contact Cathryn Sacra at (571) 447-5500 or

In-House Seminar

EAS will conduct this seminar for individual firms upon request. Bringing the seminar in-house at your facilities can be a cost effective alternative to train your employees. It also allows the program to be tailored to your particular needs.

Contact Cathryn Sacra for a price quote. (571) 447-5500.