Next Upcoming Seminar: Food Labeling Compliance Seminar – April 3-4, 2017

Specializing in FDA Regulatory Matters

Advanced HACCP/HARPC

May 15-16, 2017
Logan, UT

Preceding the SQF 8.0 training EAS will be offering a two-day Advanced HACCP/HARPC Workshop in each location. This workshop is designed for food plant managers, supervisors and food processing employees. This workshop is certified under the International HARPC Alliance inspection program (FSIS), as well as the Food Safety Modernization Act “preventive measures”, and the FDA’s Juice HARPC regulation. Attendees will be provided with a complete set of updated model HARPC forms and written programs that will be used during breakout sessions.

Date and Location

May 15-16, 2017

Western Dairy Center
Utah State University
750 North 1200 East
Logan, UT 84322

The HACCP and SQF 8.0 courses in Logan Utah will be held at Utah State University, 750 North 1200 East, Logan UT. The classes will be held in the Nutrition and Food Sciences Building room 248A, in the southeast wing of the building.

Here are some links that may have some helpful information on lodging and transportation.

The University Inn is a nice, reasonably priced hotel on campus, about a ten or fifteen-minute walk, or about a five‐minute drive from the Nutrition and Food Sciences Building. You can also go online to Google maps and type in “hotels in Logan UT” in the Google search maps box, that will bring up a good list of options for accommodations.

Parking permits will be provided when you arrive on the first morning. You can park in the parking lots on either side of the building, just NOT in the Aggie Ice Cream parking spots. There is a sandwich shop in the building where you can buy lunch and snacks, or if you want to bring a lunch from home there is a fridge and microwave available.

Registration

Register

$795

Group Rate, two or more from the same firm – 10% per person (group10)
Federal/State Government Employees – 50% per person (gov50)

Registrants with Promotion codes – Limit one Promotion code per transaction

Instructors

Susan Moyers, Independent Consultant

Susan Moyers, Ph.D., MPH, has more than two decades of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. Dr. Moyers is an SQF Certified Consultant and Trainer, a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and a consultant, auditor, and trainer for Dietary Supplement cGMPs and HACCP systems.

Minimum Registration Policy

Should the minimum enrollment number for the seminar not be met, EAS has the right to cancel by April 10, 2017, and refund the registration fee in full.

Cancellation Policy

Cancellations received before April 10, 2017, will result in a $95 processing fee. No refunds will be given for cancellations received after that date. Substitutions will be allowed as long as notice is given to EAS in advance.

For More Information

Contact Cathryn Sacra at (571) 447-5500 or csacra@easconsultinggroup.com

In-House Seminar

EAS will conduct this seminar for individual firms upon request. Bringing the seminar in-house at your facilities can be a cost effective alternative to train your employees. It also allows the program to be tailored to your particular needs.

Contact Cathryn Sacra for a price quote. (571) 447-5500.